'A delicious recipe made with the scrumptious Soya bean chunks SOYA MATAR MASALA Ingredient ½ cup green peas 1 cup soya chunks, soaked in warm water 3 small onion, peeled and quarter 2 medium tomatoes, quarter 1 tbsp oil 1 tsp cumin seeds 1 tbsp ginger-garlic paste Salt to taste 1 tsp red chilli powder ¼ tsp turmeric powder 1½ tsps cumin powder 1½ tsps coriander powder ½ tbsp garam masala powder 1 tbsp freshly chopped coriander Coriander sprig for garnish Method 1. In a blender jar, add onion, tomato and grind into fine puree and set aside 2. Heat oil in a non-stick pan, add cumin seeds and let the colour change. 3. Add ginger-garlic paste and sauté for 1 minute. Add prepared onion-tomato puree, mix well and cook on high heat for 2-3 minutes. 4. Add salt, red chilli powder, turmeric powder, cumin powder, coriander powder, mix well. Cover and cook for 3-4 minutes. 5. Add soya chunks, green peas, and garam masala powder, and mix well. Cook for 3-4 minutes. Add chopped coriander, mix well and cook for 1-2 minutes. 6. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #SoyaMatarMasala'
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